Wheat Flour

Food & Beverage

Morocco

Description

Wheat flour is one of the basic ingredients used all over the world. There are many types of wheat used to make different types of bread and pastry products.


First of all, the most popular type of wheat is the white wheat, made of the ground endosperm of the wheat kernel. But even the white wheat is split into many categories such as all-purpose flour made of two types of wheat, hard and soft strains. Because of its structure, this wheat is great for cakes, bread, and pastries.


Also, gluten flour is a type of flour used in combination with other types. Since this flour has a double quantity of gluten, it can help balancing other types of flour that have lower levels of gluten.


Self-rising flour is obtained by adding salt to soft wheat flour as well as baking soda and baking powder. Durum flour is very popular for making pasta thanks to its high concentration of gluten.


The whole wheat flour is the second regarding popularity after the white flour. This is the type of flour that can be found in stores under the name of graham flour. The whole wheat flour contains bran and endosperm, unlike white flour.


Due to its composition, goods made of this type of flour are denser and more consistent than those made of white flour. Besides the milled whole wheat flour, there is also the stone-ground whole-wheat flour.


One of the best wheat flour on the international market comes from Morocco, a North African country. Durum flour and soft wheat flour tends to be the most consumed Morocco flour in both Africa and the rest of the world.


Thanks to its high-quality, importers and exporters focus on this type of product the most. By trading such a popular and high-quality product, international businesses can reach a whole new level of profit!


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